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Showing posts with label gluten-free. Show all posts
Showing posts with label gluten-free. Show all posts

Saturday, June 18, 2016

The Ketogenic Diet and Cancer


Published on Jun 17, 2016
Dr. Mike explains how a ketogenic diet can prevent and even cure cancer by depriving cancer cells of glucose, which is their only energy source.

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References:

1. Lee C, Raffaghello L, Brandhorst S, et al. Fasting Cycles Retard Growth of Tumors and Sensitize a Range of Cancer Cell Types to Chemotherapy. Science Translational Medicine. 2012;4(124):124.

2. Brandhorst S et al. A periodic diet that mimics fasting promotes multi-system regeneration, enhanced cognitive performance, and healthspan. Cell Metabolism. 2015;22(1):86-99.

3. Rocha NS, Barbisan LF, de Oliveira ML, de Camargo JL. Effects of fasting and intermittent fasting on rat hepatocarcinogenesis induced by diethylnitrosamine. Teratog Carcinog Mutagen. 2002;22(2):129-38.

4. Descamps O, Riondel J, Ducros V, Roussel AM. Mitochondrial production of reactive oxygen species and incidence of age-associated lymphoma in OF1 mice: effect of alternate-day fasting. Mech Ageing Dev. 2005 Nov;126(11):1185-91.

5. New York Times May 12, 2016

6.http://articles.mercola.com/sites/art...

7. Koppenol WH, Bounds PL, Dang CV. Otto Warburg's contributions to current concepts of cancer metabolism. Nat Rev Cancer. 2011 May;11(5):325-37.

Tuesday, November 24, 2015

Gluten-free sugar-free chocolate walnut brownies

Today I am sharing a recent recipe I invented with you: yummy sugar-free gluten-free brownies!
1 1/4 cup Pamela's Pancake Mix
3/4 cup water
1 egg
1/3 cup walnuts, pieces
1/2 avocado, diced
1 tablespoon melted coconut oil
2 tablespoons honey
3 tablespoons 100% cocoa powder, organic
1 squirt of vanilla (1-2 teaspoons?)

Combine all of the above ingredients in a bowl and mix well. Then, using more coconut oil in a frying pan, cook this mixture as pancakes. It yields 10 pancake brownies. 

As an alternative to frying as pancakes, you could probably cook this in the oven inside muffin tins. In that case, I would estimate 350 degrees for 20 minutes. FYI: I have not done this because I believe that making it on the stove-top with additional coconut oil adds to the sweetness.

* You might notice that the recipe calls for honey. Yes, this is a sweetener. It is the only added sweetener I have used and have only had 3 tablespoons total in the past 4 months. However, 1/5 of a tablespoon of honey for the end result to taste like a chocolate brownie is amazing!